Thai Red Curry Fish with Lime & Asian Vegetables

Glutenfree Dairyfree    Sugarfree Lowfodmap Keto

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2 medium size white fish fillets
(135 g ea)
Red curry paste (no added sugar)
2 tablespoons olive oil for cooking
2 cups of bean sprouts, broccoli, onion
rings or cabbage strips
1 tablespoon of sesame oil Squeeze of fresh lime juice


2 Servings

20 Minutes Total Time

  1. Heat oil in a fry pan. Cut the fish into small portions, about the size of half the palm of your hand. Rub the fish with red curry paste so it is lightly coated.
  2. Shallow fry the fish lightly on both sides. While fish is cooking, lightly steam vegetables until tender. Put mixed vegetables on a plate, top with sesame oil and lime juice.
  3. Serve fish to side of vegetables.
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