Ham, Tomato & Pesto Muffins


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12 eggs
150g ham (chopped)
250g cherry tomatoes (halved) 1 tsp salt
1 tsp pepper
1/2 cup basil pesto


12 Muffins

20 Minutes Total Time

  1. Preheat the oven to 180C. Grease a 12-cup muffin pan.
  2. Break the eggs into a large bowl then whisk until well combined. Stir in the ham and cherry tomatoes. Season with salt and pepper and mix through.
  3. Gently fold ¼ cup of basil pesto through the egg mixture then pour into the prepared muffin pan. Top with a dollop of pesto on each muffin.
  4. Bake in the oven for 20 minutes or until the muffins are cooked through.
  5. Delicious served hot or cold.
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