Ham, Tomato & Pesto Muffins
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Ingredients
12 eggs
150g ham (chopped)
250g cherry tomatoes (halved) 1 tsp salt
1 tsp pepper
1/2 cup basil pesto
Method
12 Muffins
20 Minutes Total Time
- Preheat the oven to 180C. Grease a 12-cup muffin pan.
- Break the eggs into a large bowl then whisk until well combined. Stir in the ham and cherry tomatoes. Season with salt and pepper and mix through.
- Gently fold ¼ cup of basil pesto through the egg mixture then pour into the prepared muffin pan. Top with a dollop of pesto on each muffin.
- Bake in the oven for 20 minutes or until the muffins are cooked through.
- Delicious served hot or cold.
