Portobello Mushroom Burgers
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Ingredients
2 beef burger patties
2 large Portobello mushroom, cut in half
100 grams of grated or sliced carrot
2 large slices of tomato
50 grams chopped baby spinach
½ small avocado sliced
Coconut oil
Salt and pepper (to taste)
Method
2 Servings
20 Minutes Total Time
- Cut up and prepare salad toppings as desired
- Place some coconut oil into a medium- high preheated pan
- Cook each beef patty for 3 to 5 minutes, then flip and repeat for the other side
- Set cooked patties aside
- Cut mushrooms in half and cook in the pain with a little butter & garlic
- Place the larger slice of mushroom on a plate to serve as the bottom half of the ‘bun’
- Layer the mushroom with your patty and desired toppings
- Top the burger with the smaller mushroom slice
- Eat and enjoy
