Pear, Walnut, Feta and Chicken Salad
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Ingredients
3 handfuls of salad greens, e.g. rocket, lettuce, spinach or baby kale
2 sticks of celery, sliced
½ red onion, quartered and finely sliced
½ small pear, cored and finely sliced
¼ cup of walnuts
1 tbsp of olive oil
2 tsps of balsamic vinegar
50 goats feta cheese, crumbled
2 palm-sized portions of chicken, cooked
and shredded
Salt and pepper to taste
Method
2 Servings
15 Minutes Total Time
- Place the salad greens, celery, onion, pear and walnuts (or seeds) into a serving bowl.
- Add olive oil and balsamic and toss together to combine.
- Divide between two plates and sprinkle goats feta cheese over the top. Add chicken and season with salt and pepper to taste. Enjoy!
Variation: replace some or all of the walnuts with sunflower or pumpkin seeds
