Pear, Walnut, Feta and Chicken Salad

Glutenfree   Sugarfree  Keto

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3 handfuls of salad greens, e.g. rocket,  lettuce, spinach or baby kale
2 sticks of celery, sliced
½ red onion, quartered and finely sliced
½ small pear, cored and finely sliced
¼ cup of walnuts
1 tbsp of olive oil
2 tsps of balsamic vinegar
50 goats feta cheese, crumbled
2 palm-sized portions of chicken, cooked
and shredded
Salt and pepper to taste


2 Servings

15 Minutes Total Time

  1. Place the salad greens, celery, onion, pear and walnuts (or seeds) into a serving bowl.
  2. Add olive oil and balsamic and toss together to combine.
  3. Divide between two plates and sprinkle goats feta cheese over the top. Add chicken and season with salt and pepper to taste. Enjoy!

    Variation: replace some or all of the walnuts with sunflower or pumpkin seeds

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