Nut Butter Chia Breakfast Bowls

Glutenfree Dairyfree  Veganfree Vegetarian

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1/4 cup chia seeds
1 cup almond milk
1 tsp vanilla extract Pinch stevia powder (or to taste)
1/4 cup nut butter
(eg. almond, cashew, peanut) 2 tbs chopped walnuts
1/2 punnet raspberries
Few sprigs of fresh mint


2 Servings

10 Minutes Total Time

  1. in a large bowl, mix the chia seeds, milk, vanilla and sweetener together. Divide into 2 bowls. Place in the fridge for at least 1 hour. This can also be left overnight if preferred.
  2. To serve, top with nut butter, chopped walnuts, raspberries and mint.
  3. Eat one portion immediately and save the sec-ond portion for dessert on Day 5).
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