Eggs Florentine

Glutenfree Dairyfree Eggfree Veganfree Vegetarian Sugarfree Lowfodmap Keto

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1 cup fresh spinach
1 tbs parmesan cheese (grated) Pinch sea salt
Pepper to taste
1 tbs white wine vinegar 2 eggs


1 Serving

10 Minutes Total Time

  1. Steam the spinach until wilted (3-5 minutes).
  2. Sprinkle with parmesan cheese and season to taste. Chop into bite-size pieces and place on a plate.
  3. Heat a pan of simmering water. Add vinegar and stir with wooden spoon to create a whirl pool.
  4. Break the eggs into the centre of the water, turn off the heat and leave covered until set (3-4 minutes). Remove with a slotted spoon to drain the excess water.
  5. Place the eggs on the spinach and serve.
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