Breakfast Bowl

Glutenfree Dairyfree Eggfree Veganfree Vegetarian

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1 cup coconut yoghurt
1⁄2 cup frozen berries
1 tablespoon mixed seeds (such as sunflower, linseeds, pumpkin, or LSA)
1⁄2 cup GF granola, or muesli (see protein muesli mix recipe on page 14)
1 banana (mango, stewed fruit or other fresh fruit of choice can also be used)
1⁄4 cup coconut (shredded or flaked)


2 Servings

10 Minutes Total Time

  1. Blend or roughly mix the frozen berries with coconut yoghurt. Pour the yoghurt mixture into a wide bowl.
  2. Sprinkle half the bowl with mixed seeds, gluten free granola and / or muesli. Placed sliced banana or fruit selection over the other side of the bowl. Sprinkle with shredded or flaked coconut.
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